The Assimilation of Amino-acids by Bacteria: 4. The Action of Triphenylmethane Dyes on Glutamic Acid Assimilation
نویسندگان
چکیده
منابع مشابه
The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.
Certain Gram-positive bacteria have the ability to concentrate certain amino-acids in the free state within the cell (Gale, 1947; Taylor, 1947). Aminoacids may pass across the cell wall either by a process of diffusion, as in the case of lysine which becomes concentrated within the cell by a form of Donnan effect (Najjar & Gale, 1950), or as a result of an active transfer which requires energy ...
متن کاملThe Assimilation of Amino Acids by Bacteria 23. ACCUMULATION OF FREE GLUTAMIC ACID WITHIN STAPHYLOCOCCUS AUREUS INCUBATED WITH DERIVATIVES OF GLUTAMIC ACID* BY D. A. ROWLANDS
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ژورنال
عنوان ژورنال: Journal of General Microbiology
سال: 1947
ISSN: 0022-1287
DOI: 10.1099/00221287-1-3-299